Wheat (2nd, 3rd and 4th Grade)

Wheat 2nd grade

Wheat according to DSTU 3768: 2019

Humidity –	basis 14.0%;
Garbage impurity –	basis 2.0%;
Grain impurity –	max. 8.0%;
in particular the admixture of others. crops –	basis 1.0%; max 4.0%;
in particular sprouted grains –	max 3.0%;
in particular beaten grains –	max 5.0%;
Protein –	min 12.50%;
Nature –	base 750 g / l;
Gluten –	min 23%;
VDK –	max. 100 units;
Number of falls, s –	basis 250s, min. 220s;
Damaged by a bedbug –	basis 1%, max. 2%.

Wheat 3rd grade

Wheat according to DSTU 3768: 2019

Humidity –	basis 14.0%;
Garbage impurity –	basis 2.0%; max. 5%.
Grain impurity –	max. 8.0%;
in particular the admixture of others. crops –	max 4.0%;
in particular sprouted grains –	max 3.0%;
in particular beaten grains –	max 5.0%;
Protein –	min 11.0%;
Nature –	min 730 g / l;
Gluten –	min 18%;
VDK –	max. 100 units;
Number of falls, s –	basis 180s;
Damaged by a bedbug –	basis 2%.

Wheat 4th grade

Wheat according to DSTU 3768: 2019

Humidity –

basis 14.0%;

Garbage impurity –

basis 2.0%; max. 3%.

Grain impurity –

max. 15.0%;

in particular the admixture of others. crops –

within the grain impurity;

in particular sprouted grains –

within the grain impurity;

in particular beaten grains –

within the grain impurity;

Protein –

not limited;

Nature –

not limited;

Gluten –

not limited;

VDK –

not limited;

Number of falls, s –

not limited;

Damaged by a bedbug –

basis – not limited.

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