Wheat (2nd, 3rd and 4th Grade)

Wheat 2nd grade

Wheat according to DSTU 3768: 2019

Humidity –basis 14.0%;
Garbage impurity –basis 2.0%;
Grain impurity –max. 8.0%;
in particular the admixture of others. crops –basis 1.0%; max 4.0%;
in particular sprouted grains –max 3.0%;
in particular beaten grains –max 5.0%;
Protein –min 12.50%;
Nature –base 750 g / l;
Gluten –min 23%;
VDK –max. 100 units;
Number of falls, s –basis 250s, min. 220s;
Damaged by a bedbug –basis 1%, max. 2%.
Wheat 3rd grade

Wheat according to DSTU 3768: 2019

Humidity –basis 14.0%;
Garbage impurity –basis 2.0%; max. 5%.
Grain impurity –max. 8.0%;
in particular the admixture of others. crops –max 4.0%;
in particular sprouted grains –max 3.0%;
in particular beaten grains –max 5.0%;
Protein –min 11.0%;
Nature –min 730 g / l;
Gluten –min 18%;
VDK –max. 100 units;
Number of falls, s –basis 180s;
Damaged by a bedbug –basis 2%.
Wheat 4th grade

Wheat according to DSTU 3768: 2019

Humidity –basis 14.0%;
Garbage impurity –basis 2.0%; max. 3%.
Grain impurity –max. 15.0%;
in particular the admixture of others. crops –
within the grain impurity;
in particular sprouted grains –within the grain impurity;
in particular beaten grains –
within the grain impurity;
Protein –not limited;
Nature –not limited;
Gluten –not limited;
VDK –
not limited;
Number of falls, s –not limited;
Damaged by a bedbug –basis – not limited.

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