Potato

Yield and Quality
Market outletWare, Directmarketing, Pre-packing
YieldHigh
Share oversizeLow, Medium
Share undersizeLow
Cooking typeFairly firm cooking
After cooking discolorationLow
Discoloration rawLow
Dry matter contentMedium

One of the most common vegetables. It can be boiled as in its pure form or unpeeled, cooked on coal, steamed, stewed, deep-fried and without it. Potatoes are used in both simple and gourmet dishes. Potatoes are used to make soups, main courses, snacks, digestives and even desserts.

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