Potato
Yield and Quality | |
| Market outlet | Ware, Directmarketing, Pre-packing |
| Yield | High |
| Share oversize | Low, Medium |
| Share undersize | Low |
| Cooking type | Fairly firm cooking |
| After cooking discoloration | Low |
| Discoloration raw | Low |
| Dry matter content | Medium |
One of the most common vegetables. It can be boiled as in its pure form or unpeeled, cooked on coal, steamed, stewed, deep-fried and without it. Potatoes are used in both simple and gourmet dishes. Potatoes are used to make soups, main courses, snacks, digestives and even desserts.
