Yield and Quality
|Market outlet||Ware, Directmarketing, Pre-packing|
|Share oversize||Low, Medium|
|Cooking type||Fairly firm cooking|
|After cooking discoloration||Low|
|Dry matter content||Medium|
One of the most common vegetables. It can be boiled as in its pure form or unpeeled, cooked on coal, steamed, stewed, deep-fried and without it. Potatoes are used in both simple and gourmet dishes. Potatoes are used to make soups, main courses, snacks, digestives and even desserts.