Black Eye Bean
The black-eyed pea or black-eyed bean, a legume, is a sub species of the cowpea, grown around the world for its medium-sized, edible bean. The first domestication probably occurred in West Africa, but the black-eyed pea is widely grown in many countries in Asia.
Black Eyes Beans Specification | ||
Products | Description | Origin |
Black Eye Beans | Features Type: Black Eye Beans Style: Dried Processing Type: Raw Color: White Impurity: 3% max Admixture: 0.5% max Moisture: 16% max Total Ash: 3.0% max Defective Grains: 1.0% max Packing Detail: A-Bulk: 15kg bopp bag & 25kg Jute bag. B-Retail: 250g, 500g, 1000g customized facility. | Pakistan Ethopia India |
Shelf Life | Load Ability | |
2 Year | 23MT x 20ft (15kg packing) 22MT x 20ft (25kg packing) | |
